A delicious and easy-to-make dish is Yee Mee Goreng. This Asian stir-fried noodle dish is perfect for those looking for something filling and tasty. With this recipe, you'll have a complete meal in less than 30 minutes. So, let's get started!
For Yee Mee Goreng, you'll need:
500g Yee Mee Noodles
2 tablespoons vegetable oil
3 cloves garlic, minced
1 onion, chopped
1 teaspoon curry powder
1 red chili, sliced
1 carrot, julienned
1 bell pepper, sliced
1 cup cabbage, shredded
1/4 cup soy sauce
1/2 cup chicken broth
Cilantro, chopped (optional)
To prepare Yee Mee Goreng, follow these simple steps:
Prepare noodles according to package instructions.
Heat up vegetable oil in a wok or a large skillet on high heat.
Add minced garlic and chopped onions. Stir fry until fragrant.
Add curry powder and stir fry for 10 seconds.
Add red chili, julienned carrot, sliced bell pepper, and shredded cabbage. Stir fry for 2 - 3 minutes.
Add soy sauce and chicken broth. Stir fry until the liquid has been absorbed.
Add cooked Yee Mee noodles and stir fry until they are coated with the sauce.
Garnish with chopped cilantro (if desired).
Serve and enjoy!
This dish is perfect for busy weeknights when you don't have a lot of time to cook. It's also a great way to use up leftover vegetables in your fridge. The combination of curry powder and soy sauce gives the dish a sweet and savory flavor that is sure to satisfy your taste buds. Serve it with a side of steamed vegetables or a light soup for a complete meal.
So, what are you waiting for? Try this Yee Mee Goreng recipe today and enjoy a tasty and filling meal in no time!
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