Resepi Yee Mee Goreng Sheila Rusly
A delicious and easy-to-make dish is Yee Mee Goreng. This Asian stir-fried noodle dish is perfect for those looking for something filling and tasty. With this recipe, you'll have a complete meal in less than 30 minutes. So, let's get started!
Ingredients
For Yee Mee Goreng, you'll need:
- 500g Yee Mee Noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon curry powder
- 1 red chili, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 1 cup cabbage, shredded
- 1/4 cup soy sauce
- 1/2 cup chicken broth
- Cilantro, chopped (optional)
Instructions
To prepare Yee Mee Goreng, follow these simple steps:
- Prepare noodles according to package instructions.
- Heat up vegetable oil in a wok or a large skillet on high heat.
- Add minced garlic and chopped onions. Stir fry until fragrant.
- Add curry powder and stir fry for 10 seconds.
- Add red chili, julienned carrot, sliced bell pepper, and shredded cabbage. Stir fry for 2 - 3 minutes.
- Add soy sauce and chicken broth. Stir fry until the liquid has been absorbed.
- Add cooked Yee Mee noodles and stir fry until they are coated with the sauce.
- Garnish with chopped cilantro (if desired).
- Serve and enjoy!
This dish is perfect for busy weeknights when you don't have a lot of time to cook. It's also a great way to use up leftover vegetables in your fridge. The combination of curry powder and soy sauce gives the dish a sweet and savory flavor that is sure to satisfy your taste buds. Serve it with a side of steamed vegetables or a light soup for a complete meal.
So, what are you waiting for? Try this Yee Mee Goreng recipe today and enjoy a tasty and filling meal in no time!
Resepi Yee Mee Goreng Sheila Rusly
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