Resepi Vietnam Roll Isi Ketam
Today we have an amazing recipe that will take your taste buds on a journey to Vietnam. These delicious spring rolls are not only easy to make, but they also pack a flavorful punch that will leave your guests craving for more. So let's get started!
Resepi Sos Vietnam Spring Roll
Firstly, let's take a look at the ingredients:
- 1 package spring roll wrappers
- 2 cups cooked and shredded chicken
- 1 cup shredded carrots
- 1 cup shredded cucumbers
- 1 cup thinly sliced red bell peppers
- 1 cup bean sprouts
- 1/2 cup chopped cilantro
- 1/2 cup chopped mint
- 1/4 cup chopped peanuts
- 1/4 cup chopped scallions
- 1/2 cup rice vinegar
- 1/4 cup lime juice
- 1/4 cup fish sauce
- 1/4 cup sugar
- 2 garlic cloves, minced
- 1 tablespoon sriracha sauce (optional)
Next, let's move on to the instructions:
- Prepare the dipping sauce by combining the rice vinegar, lime juice, fish sauce, sugar, garlic, and sriracha (if using) in a small bowl. Set aside.
- Take a spring roll wrapper and place it on a flat surface. Add a few tablespoons of the chicken, carrots, cucumbers, red bell peppers, bean sprouts, cilantro, mint, peanuts, and scallions in the center of the wrapper.
- Roll the wrapper tightly, making sure to tuck in the sides as you go.
- Repeat with the remaining spring roll wrappers and filling.
- Serve the spring rolls with the dipping sauce on the side. Enjoy!
And there you have it, delicious and easy-to-make spring rolls that are perfect for any occasion. Whether you're looking for a healthy snack or appetizer to serve your guests, these spring rolls are sure to impress. So gather your ingredients and get ready to embark on a culinary journey to Vietnam!
Remember to adjust the recipe according to your own taste preferences and feel free to get creative with the ingredients. Bon appetit!
Resepi Vietnam Roll Isi Ketam
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