Resepi Vietnam Roll Ayam
Mmmmm looks like we got ourselves a tasty recipe here! Let's get right to it, ya'll.
Vietnam Roll Recipe
Ingredients:
- Rice paper wraps
- Vermicelli noodles
- 1 pack of cooked shrimp
- 1 pack of cooked chicken strips
- 1 avocado
- 1 carrot
- 1 cucumber
- Bunch of cilantro
- Soy sauce
- Mint leaves
Instructions:
- Take a rice paper wrap and soak it in warm water for 10-15 seconds.
- Remove the rice paper wrap from the water and lay it on a flat surface.
- Place a few vermicelli noodles, shrimp, chicken strips, avocado, carrot, cucumber, and cilantro on top of the rice paper wrap. Don't overstuff it!
- Roll the rice paper wrap up tightly, folding in the sides as you go.
- Repeat for as many rolls as you want to make.
- For the dipping sauce, mix soy sauce and mint leaves together in a bowl.
- Dip your Vietnam rolls in the sauce and enjoy!
Y'all better try making these Vietnam rolls for your next get-together or dinner party. They're easy to make and delicious! Don't forget to dip them in the soy sauce with mint leaves for extra flavor.
Resepi Vietnam Roll Ayam
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