Wow, have you ever tried this amazing recipe for Rendang Ayam? If not, you are missing out! Trust me, it's definitely worth trying. This recipe is perfect for those who love a little bit of spice and a lot of flavor. So, let's dive right into the recipe!
1. Heat oil in a wok and fry the spices (lemongrass, kaffir lime leaves, and turmeric leaves) until fragrant.
2. Add in the chicken and stir-fry until the chicken is cooked.
3. Pour in the coconut milk and water. Stir well.
4. Add salt and sugar to taste. Then, add tamarind paste.
5. Cook the chicken on medium heat until the coconut milk has reduced and the chicken is tender. This will take approximately 1-2 hours. Remember to stir occasionally to prevent burning.
Well, that's it! I hope you find this recipe useful and enjoyable. It's perfect for gatherings and special occasions because the aroma and flavor will definitely impress your guests. Remember to serve the Rendang Ayam hot with steamed rice. Enjoy!
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