Resepi Puding Roti Noxxa
Bingka Roti Noxxa is a delicious Malaysian snack that is easy to make and perfect for those on-the-go moments. With just a few simple ingredients, you can prepare this mouth-watering dish in no time! Check out the recipe and instructions below:
Ingredients:
- 4 cups of grated coconut
- 1 cup of sugar
- 2 cups of water
- 3 eggs
- 1 cup of all-purpose flour
- 1 cup of pandan juice
- Pinch of salt
Instructions:
1. Preheat oven to 375℉.
2. In a bowl, combine the grated coconut, flour, and salt. Mix well and set aside.
3. In another bowl, beat the eggs and sugar until fluffy.
4. Slowly mix in the flour mixture and the pandan juice into the egg mixture until well blended.
5. Gradually add in the water, stirring constantly to prevent lumps from forming.
6. Pour the batter into a greased baking pan and bake for about 45 minutes or until golden brown.
7. Remove from oven and let cool for a few minutes before cutting into desired shapes.
8. Serve and enjoy!
This wonderful Malaysian treat is perfect for picnics, birthdays or any occasion. It is easy to make, with simple ingredients and it only takes less than an hour to prepare. Bingka Roti Noxxa is a very traditional dish in Malaysia, and everyone who has experienced it, knows just how amazingly delicious it is!
If you are a fan of Malaysian cuisine or you just love trying new recipes, then this Bingka Roti Noxxa is a must-try dish for you. It is sweet, spicy, and has an amazing aroma that fills your senses the moment it´s out of the oven. Don´t wait any longer, give it a try and let us know what you think in the comments.
Lastly, make sure to share this recipe with your friends and family so that they too can enjoy the deliciousness of Bingka Roti Noxxa. You won´t regret it!
Resepi Puding Roti Noxxa
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