Resepi Puding Karamel Tepung Kastard
Looking for a delightful dessert recipe? Look no further than this delicious Puding Karamel recipe from Azie Kitchen! This mouth-watering treat is sure to satisfy your sweet tooth and impress all of your friends and family.
Ingredients:
- 200g granulated sugar
- 500ml whole milk
- 4 eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 170°C.
- In a non-stick pan, melt the sugar over medium heat. Cook until the sugar turns into a deep golden brown color and is caramelized.
- Pour the caramel into a heat-proof dish and set aside.
- Whisk the milk, eggs, and vanilla extract together in a bowl until combined.
- Slowly pour the mixture over the caramel in the dish.
- Cover the dish with aluminum foil and place it in a larger dish that is filled with 1 inch of hot water.
- Bake the dish for about 50 to 60 minutes, or until the pudding is set and a knife inserted into the center comes out clean.
- Remove the dish from the oven and let it cool for a bit.
- Refrigerate the pudding for at least 2 hours before serving.
- To serve, run a knife around the edge of the pudding to loosen it. Then, flip the dish over onto a serving plate.
- Slice and enjoy!
There you have it! This scrumptious Puding Karamel is sure to be a hit with everyone who tries it. The creamy texture and rich caramel flavor make it the perfect dessert for any occasion. So why not give this recipe a try? Your taste buds will thank you!
If you're looking to make this dessert even more special, consider topping it with some whipped cream or other delicious toppings. You could also try experimenting with different flavors, such as adding a touch of cinnamon or nutmeg to the recipe.
Thanks to Azie Kitchen for sharing this amazing recipe. It's sure to become a staple in your dessert repertoire!
Resepi Puding Karamel Tepung Kastard
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