Resepi Pajeri Nenas Tumis
As a professional in the culinary industry, I always strive to find new and delicious recipes to share with my clients. Today, I am excited to share with you a unique and flavorful recipe for Pajeri Nenas. This dish is a popular Malaysian pineapple curry that has a sweet and spicy flavor that will delight your taste buds. Follow along for step-by-step instructions on how to prepare this amazing dish.
Ingredients:
- 1 medium-size pineapple, peeled and cut into chunks
- 1 cup of coconut milk
- 1 cup of water
- 3 cloves of garlic, diced
- 1 inch piece of ginger, sliced
- 1 onion, diced
- 2 tablespoons of oil
- 1 teaspoon of salt
- 2 teaspoons of sugar
- 1 cinnamon stick
- 5 cardamom pods
- 5 cloves
- 1 sprig of curry leaves
Instructions:
1. In a large pot, heat the oil over medium heat. Add in the garlic, ginger, onion, and curry leaves. Fry until fragrant.
2. Add in the cinnamon stick, cardamom pods, and cloves. Fry until fragrant.
3. Add in the water and let it simmer for 5 minutes.
4. Add in the pineapple and let it cook for 15 minutes.
5. Add in the coconut milk and let it simmer for another 10 minutes.
6. Stir in the salt and sugar. Simmer for an additional 5 minutes.
7. Remove the cinnamon stick, cardamom pods, and cloves before serving.
This Pajeri Nenas recipe is a great way to incorporate the sweet and tangy flavor of pineapple into a hearty and flavorful curry. It's perfect for a cozy night in or for entertaining guests at a dinner party. Give it a try and taste the amazing flavors of Malaysia!
Resepi Pajeri Nenas Tumis
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