Resepi Nasi Lemak Tak Melekat
Who doesn't love a good plate of nasi lemak? It is one of Malaysia's most beloved dishes, and no wonder – the combination of fluffy coconut rice, crispy anchovies, peanuts, and spicy sambal is simply irresistible. If you've never made nasi lemak before, don't worry, we got you covered. Here is our easy-to-follow recipe for nasi lemak that you can make at home, courtesy of [email protected].
Nasi Lemak Recipe
Ingredients:
- 1 1/2 cups of rice
- 1 cup of coconut milk
- 3-4 pandan leaves
- 2-3 shallots, sliced thinly
- 1 tbsp of cooking oil
- 1/2 tsp of salt
- 1 cucumber, sliced
- 1 small packet of fried anchovies
- 1 small packet of roasted peanuts
- 4 hard-boiled eggs
Instructions:
- Wash the rice and drain before putting it into a rice cooker.
- Add in the 1 cup of coconut milk and 1 1/2 cups of water into the rice cooker. Mix them together with the rice and add in the pandan leaves. Turn on the rice cooker and let it cook.
- While waiting for the rice to cook, heat up the cooking oil in a pan and fry the sliced shallots until golden brown.
- Take out the fried shallots and set them aside to cool.
- When the rice is ready, take out the pandan leaves and mix in the salt.
- Divide the rice into individual bowls and top them with the fried shallots, cucumber slices, fried anchovies, roasted peanuts and hard-boiled eggs.
- Serve with your favorite sambal (spicy sauce) and enjoy!
That's it! With just a few ingredients and simple instructions, you can make delicious nasi lemak right in your own kitchen. This recipe is perfect for a quick weekday lunch or a weekend brunch with family and friends. So go ahead, give it a try and impress everyone with your cooking skills!
Resepi Nasi Lemak Tak Melekat
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