As someone who is always on the lookout for delicious and easy-to-make recipes, I was thrilled to come across this amazing bakso recipe by Cikgu Ani. This recipe is perfect for anyone who loves Indonesian cuisine and wants to add a new dish to their repertoire.
500g beef mince
1 large onion, finely chopped
2 garlic cloves, minced
1 large egg, beaten
1 tablespoon coriander, finely chopped
1 tablespoon salt
1 tablespoon pepper
1 litre beef stock
250g rice noodles
1 carrot, sliced thinly
2 spring onions, sliced thinly
2 red chillies, sliced thinly
1 tablespoon soy sauce
In a large mixing bowl, combine the beef mince, onions, garlic, egg, breadcrumbs, coriander, salt, and pepper. Mix well until everything is well combined.
Using your hands, take small portions of the mixture and roll them into small balls. Place the balls on a plate and chill in the fridge for at least 30 minutes.
In the meantime, bring the beef stock to boil in a large pot.
Add the rice noodles and cook for 3-4 minutes, or until they are tender. Drain and set aside.
Add the chilled meatballs and simmer for 10-12 minutes, or until they are cooked through.
Add the carrot, spring onions, red chillies, and soy sauce to the pot. Cook for an additional 2-3 minutes, or until the vegetables are tender.
To serve, divide the noodles and meatballs evenly between four bowls. Pour the broth over the top and garnish with additional coriander, if desired.
With its savory broth and tender meatballs, this bakso recipe is sure to be a hit with your family and friends. It's quick and easy to make, and the addition of rice noodles and vegetables makes it a wholesome and filling meal.
So why not give this recipe a try and see how easy it is to create the delicious flavors of Indonesia right in your own kitchen?
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