Resepi Macaroni Cheese Bakar
If you are a true fan of cheesy baked dishes, then Resepi Macaroni Cheese Bakar is surely going to be a delight for you. This dish not only ticks the boxes for a yummy dinner or lunch but also looks visually stunning with its delightful texture and cheesy layering.
Ingredients
To make this delightful dish, you will need the following ingredients:
- 1 pack macaroni (500g)
- 1 can evaporated milk (385ml)
- 100g cheddar cheese, grated
- 100g mozzarella cheese, grated
- 2 tablespoons butter
- 1 onion, chopped
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
Follow these easy steps to make Resepi Macaroni Cheese Bakar:
- Fill a large pot with water and add a pinch of salt. Add macaroni and cook according to package directions, then drain and set aside.
- Preheat your oven to 180°C.
- Add butter in a pan and melt it over medium heat. Add the chopped onions and sauté until they become translucent.
- Add flour and constantly stir the mixture for about 1 minute.
- Gradually stir in the evaporated milk, salt, and pepper until the mixture is combined and lump-free.
- Let the mixture cook for a few more minutes until it thickens.
- Stir in the cooked macaroni and mix well.
- Take a baking dish and spread a layer of macaroni cheese on the bottom of the dish. Top it off with a layer of grated cheddar and mozzarella cheese.
- Repeat layering until you have used all the macaroni mixture and cheese.
- Bake in the oven for around 25-30 minutes or until the top is golden brown.
- Serve hot and enjoy!
This recipe is a no-brainer and can be prepped in less than 30 minutes, making it an easy and delicious dinner idea for the whole family. You can also indulge in some experimentation by adding your favorite herbs or roasted veggies to turn this classic Macaroni Cheese Bakar recipe into something that's more to your liking. So why not try making this flavorful dish today and enjoy it with your loved ones?
Resepi Macaroni Cheese Bakar
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