Resepi Laksam Mudah Dan Sedap
Let's talk about a delicious recipe that I recently stumbled upon. It's a recipe for Ikan Kembung Jerkovon, a traditional Malaysian dish that you simply must try! I felt the need to share this recipe with you all, so here it is!
The Ingredients:
For this recipe, you will need the following:
- 1 medium-sized Ikan Kembung
- 2 cloves of garlic, chopped
- 1 shallot, chopped
- 1 inch of ginger, chopped
- 1 stalk of lemongrass, sliced
- 1 tsp of turmeric powder
- 1 tsp of salt
- 1 tbsp of palm sugar
- 2 tbsp of cooking oil
- 5 pieces of kaffir lime leaves
- 3 pieces of bird's eye chili, chopped
- 1 cup of water
- 1 tomato, sliced
- 1 lime, juiced
The Instructions:
Now that you have all the ingredients ready, let's start cooking!
- Clean and fillet the ikan kembung.
- Marinate the fish with turmeric powder and salt for 30 minutes.
- Heat the cooking oil in a wok over medium heat, and sauté the garlic, shallot, and ginger until fragrant.
- Add the sliced lemongrass, kaffir lime leaves, and bird's eye chili, and continue to stir-fry for another 2 minutes.
- Add the marinated fish into the wok, and fry for a few minutes on each side until it turns golden brown.
- Add the water, palm sugar, and tomato into the wok, and let it simmer for 10 minutes until the sauce thickens.
- Lastly, add the lime juice into the wok for added flavor.
- Et voilà! Your Ikan Kembung Jerkovon is ready to be served and enjoyed!
Overall, this recipe is quick, simple, and packed with flavor. With the right ingredients and preparation, you can easily make this traditional Malaysian dish in the comfort of your own home. So why not give it a try today?
This dish is perfect for those who enjoy the flavors of traditional Malaysian cuisine. The combination of spices such as turmeric, ginger, and lemongrass, gives this dish a distinct aromatic flavor that is truly unique. The addition of palm sugar and lime juice also adds a layer of sweetness and acidity, respectively, that perfectly complements the savory taste of the fish.
Overall, this dish is not only delicious but also healthy. Ikan Kembung has a high nutritional value, and it is packed with protein, omega-3 fatty acids, vitamins, and minerals that are essential for a healthy diet. Additionally, this dish is also low in fat and calories, making it a great option for those who are watching their weight.
The Verdict:
Overall, I think this recipe is a must-try for anyone who loves to explore new flavors and cuisines. The combination of spices and flavors makes this dish truly unique and delicious. Give it a try, and you won't be disappointed!
Resepi Laksam Mudah Dan Sedap
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