Do you want to impress your guests with a delicious Malaysian dessert? Look no further than the recipe for Jemput Pisang Lembut Kota Krikilan! This heavenly treat will transport your taste buds straight to the bustling streets of Malaysia.
For the batter:
To make the batter, whisk together the all-purpose flour, rice flour, baking powder, and salt in a mixing bowl. Gradually add water to the mixture, stirring until smooth. Once the batter is made, fold in the mashed bananas, sugar, and vanilla extract until thoroughly combined.
Heat up a medium-size frying pan over medium heat. Add approximately 2 tablespoons of batter into the pan using a spoon. Fry until both sides of your Jemput are golden brown. Repeat the process for the remaining batter until all your scrumptious Jemput Pisang are cooked.
Your guests will be in awe over the sweet and delicate flavors of the Jemput Pisang. Serve these treats with a cup of sweetened black tea, and you will have a delightful Malaysian dessert to impress your friends and family.
Don't be surprised if these Jemput Pisang quickly become a staple for all of your dinner parties and family gatherings! One bite and you'll be transported to the streets of Kota Krikilan.
Gather your ingredients, whip up a batch and prepare to be amazed - your taste buds will thank you for it!
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