Looking to spice up your home cooking routine with a delicious Malaysian recipe? Look no further than this incredible recipe for Ikan Tenggiri dan Tauhu Goreng Masak Tauchu! This scrumptious recipe combines the rich, savory flavors of ikan tenggiri (Spanish mackerel) with crispy, fried tauhu (tofu) for a dish that is sure to satisfy your taste buds.
Before you get started on this recipe, you will need to gather the following ingredients:
2-3 ikan tenggiri fillets (sliced into small pieces)
1 block of firm tofu (cut into small cubes)
1/2 cup of tauchu (fermented soy beans)
2 cloves of garlic (minced)
1/2 cup of water
1 tablespoon of cornstarch (mixed with water)
1 tablespoon of soy sauce
Oil for frying
Salt and pepper to taste
Once you have gathered your ingredients, you can get started on making your Ikan Tenggiri dan Tauhu Goreng Masak Tauchu:
Heat up some oil in a frying pan and fry the tofu until golden brown. Set aside on paper towels to cool.
Using the same oil, fry your ikan tenggiri fillets until golden brown. Set aside on paper towels as well.
Next, heat up some fresh oil in a separate frying pan and fry the minced garlic until fragrant.
Add in your tauchu and continue to stir fry for a few more minutes.
Add in your water and stir until the tauchu has mixed in well.
Add in your soy sauce and season with salt and pepper to taste.
Add your cornstarch mixture to thicken the sauce.
Finally, add in your fried ikan tenggiri fillets and tofu, tossing lightly to coat them in the delicious sauce.
Garnish with some chopped scallions and serve hot with steamed rice.
This Ikan Tenggiri dan Tauhu Goreng Masak Tauchu is the perfect recipe for anyone who loves traditional Malaysian flavors. With its perfect combination of crispy fried tofu and succulent ikan tenggiri, smothered in a delicious tauchu sauce, this dish is sure to be a favorite amongst your family and friends. So why wait? Head to the kitchen and start cooking up a storm today!
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