Resepi Ikan Bakar Yang Sedap
As Ramadan approaches, many Muslims around the world eagerly anticipate breaking their fast each evening with a delicious meal. If you're looking for a simple and tasty dish to serve during iftar, we recommend trying out this recipe for Ikan Talapia Bakar.
What You'll Need:
Ingredients:
- 4 large ikan talapia (cleaned and gutted)
- 3 garlic cloves (minced)
- 2 teaspoons turmeric powder
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 2 tablespoons vegetable oil
- 1 teaspoon tamarind paste
- 1 lime (juiced)
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the garlic, turmeric powder, salt, brown sugar, vegetable oil, tamarind paste, and lime juice.
- Rub the mixture all over the ikan talapia, making sure to thoroughly coat each fish.
- Grill the fish for 5-7 minutes on each side, or until the flesh is flaky and cooked through.
- Serve with rice and your favorite vegetables.
There you have it – a simple and delicious dish that's perfect for iftar during Ramadan. Give it a try and let us know what you think!
Resepi Ikan Bakar Yang Sedap
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