Resepi Ikan Bakar Pari
Ohhh, let me tell you about this amazing grilled fish dish that I recently discovered! The flavors are simply out of this world, and it’s so easy to make. I just had to share this recipe with you all! And lucky for me, I found a great image online to show you exactly what this dish looks like.
Grilled Fish with a Punch
First off, let’s start with the ingredients:
- 4 Medium-sized Stingray
- 1 tbsp Tamarind Paste
- 1 tbsp Turmeric Powder
- 1 tbsp Chilli Powder
- 1 tbsp Brown Sugar
- 1 Lemongrass stalk
- 4 Kaffir Lime Leaves
- 2 tbsp Cooking Oil
- Salt to taste
And now for the instructions:
- Clean the stingray and make some slits on the fish so that it cooks evenly.
- In a bowl, mix together the tamarind paste, turmeric powder, chilli powder, and brown sugar to create a marinade.
- Spread the marinade onto the fish, making sure it’s well coated.
- Slice the lemongrass into small pieces and sprinkle it over the fish.
- Next, add the kaffir lime leaves on top of the fish.
- Cover the fish and marinate it for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Once the grill is hot, lightly oil the grates with cooking oil to prevent sticking.
- Place the fish onto the grill and let it cook for about 8-10 minutes on each side.
- Remove the fish from the grill and serve hot with your favorite sides.
This dish is perfect for those who love their food with a little bit of a kick. The combination of tamarind paste and chilli powder gives it just the right amount of zing without being too overwhelming.
And the best part? It’s healthy too! Fish is a great source of protein, and by grilling it instead of frying it, you’re cutting out all the unnecessary fats and oils.
So go ahead and give this recipe a try – it’s sure to become a staple in your kitchen!
Resepi Ikan Bakar Pari
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