Resepi Ikan Bakar Pari

Ohhh, let me tell you about this amazing grilled fish dish that I recently discovered! The flavors are simply out of this world, and it’s so easy to make. I just had to share this recipe with you all! And lucky for me, I found a great image online to show you exactly what this dish looks like.

Grilled Fish with a Punch

Grilled Fish

First off, let’s start with the ingredients:

And now for the instructions:

  1. Clean the stingray and make some slits on the fish so that it cooks evenly.
  2. In a bowl, mix together the tamarind paste, turmeric powder, chilli powder, and brown sugar to create a marinade.
  3. Spread the marinade onto the fish, making sure it’s well coated.
  4. Slice the lemongrass into small pieces and sprinkle it over the fish.
  5. Next, add the kaffir lime leaves on top of the fish.
  6. Cover the fish and marinate it for at least 30 minutes.
  7. Preheat the grill to medium-high heat.
  8. Once the grill is hot, lightly oil the grates with cooking oil to prevent sticking.
  9. Place the fish onto the grill and let it cook for about 8-10 minutes on each side.
  10. Remove the fish from the grill and serve hot with your favorite sides.

This dish is perfect for those who love their food with a little bit of a kick. The combination of tamarind paste and chilli powder gives it just the right amount of zing without being too overwhelming.

And the best part? It’s healthy too! Fish is a great source of protein, and by grilling it instead of frying it, you’re cutting out all the unnecessary fats and oils.

So go ahead and give this recipe a try – it’s sure to become a staple in your kitchen!

Resepi Ikan Bakar Pari

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