Resepi Gulai Kurma Ayam Terengganu

Oh boy, have I got a treat for you all today! I stumbled upon this amazing recipe for Kari Ayam Campur Kerisik and just had to share it with my fellow foodies out there. Trust me when I say, you won't be disappointed.

First, let's set the mood with a little food porn...

Take a look at this picture, will you? Doesn't it just make your mouth water? That creamy, coconut-y goodness is exactly what you'll be indulging in after whipping up this dish.

Delicious Kari Ayam Campur Kerisik



  1. In a large pot, heat up some oil and sauté the garlic, ginger and lemongrass.
  2. Add in the chicken pieces and fry until golden brown.
  3. Sprinkle in the chili flakes, curry powder, salt and pepper.
  4. Pour in the coconut milk and stir until it comes to a boil.
  5. Add in the tamarind paste and palm sugar and let it simmer for 20-30 minutes.
  6. Sprinkle in the toasted grated coconut and give it a good stir before serving.
  7. Pair it with some fluffy white rice and prepare for a flavor explosion in your mouth.

See? Wasn't that easy? Now you have a scrumptious meal to impress your dinner guests with. I highly recommend giving this recipe a try and letting me know how it turns out for you.

Until next time, happy cooking (and eating) everybody!

Resepi Gulai Kurma Ayam Terengganu

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