Have you ever tasted the deliciousness of Malaysian fried bananas, or pisang goreng as the locals call it? If not, then you're in for an amazing culinary experience! This beloved Malaysian snack is a staple in many households and can be found in countless street stalls.
Crunchy and Delicious Malaysian Fried Bananas
With this recipe, you can create a batch of this crunchy and sweet snack in the comfort of your own home!
4 ripe bananas
1 cup all-purpose flour
1/4 cup rice flour
1/4 cup sugar
1/2 tsp salt
1 tsp baking powder
1/4 tsp turmeric powder
1/2 cup water
Oil for frying
Mix the all-purpose flour, rice flour, sugar, salt, baking powder, and turmeric powder in a bowl.
Add water and mix well until the batter is smooth and free of lumps.
Peel the bananas and cut them in half lengthwise.
Heat the oil in a frying pan over medium heat.
Dip each banana piece into the batter and coat it evenly.
Carefully place the battered banana in the oil and fry until golden brown. Flip the bananas once to cook both sides.
Use a slotted spoon to remove the fried banana from the oil and place it on a paper towel to drain excess oil.
Repeat the process for the remaining banana pieces.
Once all the bananas are fried, serve them while they are still warm.
And that's it! You now have a delicious batch of Malaysian fried bananas that you can enjoy with your loved ones. This recipe is perfect for those looking to try something new or for those who want to recreate the flavors of Malaysia at home. So go ahead and give it a try today!
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