Resepi Cucur Jagung Manis Azie Kitchen

Hi everyone, today we have an amazing recipe to share with you - Crispy Corn Fritters! This recipe will surely tickle your taste buds and make your day even more special. So, let's get started!



  1. Firstly, blend the corn kernels in a food processor until it becomes a coarse paste.
  2. In another mixing bowl, mix together all the dry ingredients, including the all-purpose flour, rice flour, baking powder, salt, black pepper, garlic powder and onion powder.
  3. Once mixed, add the corn paste, water, green onions, red onions, fresh coriander and sliced red chillies. Mix everything together until everything is well combined. Your batter should be thick, but still smooth.
  4. Heat oil in a frying pan over medium heat. Once the oil is hot, drop spoonfuls of the corn fritter mixture into the pan, and fry until golden brown and crispy. Flip the fritters over and fry until golden on the other side.
  5. Once the fritters are done, remove them from the pan and drain off the excess oil onto a paper towel.
  6. Enjoy these crispy and delicious corn fritters with your favourite dipping sauce or eat them on their own.

We hope you enjoyed this recipe for crispy corn fritters. Give it a try and let us know what you think - we're sure you'll love it! Happy cooking!

Crispy Corn Fritters

Resepi Cucur Jagung Manis Azie Kitchen

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