Have you ever wanted to try making your own Yong Tau Foo at home? Look no further! We've got a delicious recipe complete with step-by-step instructions and mouth-watering images to get you started. Let's dive in.
1. Cut the tofu and eggplant into bite-size pieces. Cut the bitter gourd in half lengthways and remove the seeds. Cut into bite-size pieces. Trim the ends off the ladyfingers and slice in half lengthways.
2. In a bowl, mix the fish paste, shrimp paste, and pork paste together.
3. Stuff the paste into the beancurd skin and cut into bite-size pieces.
4. Heat some oil in a frying pan and fry the tofu, eggplant, bitter gourd, and ladyfingers until slightly golden. Drain on paper towels and set aside.
5. In a wok or frying pan, heat some oil and fry the minced garlic and ginger paste until fragrant. Add the fried vegetables and beancurd skin into the wok.
6. Add the sesame oil, soy sauce, oyster sauce, and cornstarch into the wok. Add some water to the wok, enough to cover half of the ingredients. Simmer for 5 minutes until the vegetables are cooked and the sauce has thickened. Add salt and pepper to taste.
7. Serve hot with rice or noodles. Enjoy!
There you have it - a simple yet delicious recipe for Yong Tau Foo. Perfect for a dinner party or a cozy night in. Give it a try and let us know how it turns out!
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