Resepi Bihun Tomyam Ayam
Ada hari-hari kita tercari-cari resepi baru untuk dijadikan juadah harian. Hari ini, saya ingin berkongsi dengan anda resepi bihun tomyam yang cukup sedap dan pastinya akan memuaskan selera anda. So, jomlah kita tengok resepi ini!
Bihun Tomyam
Ingredients
- 200g of bihun
- 1 packet tomyam paste
- 500g boneless chicken meat
- 2 stalks of lemon grass
- 3 lime leaves
- 4 tablespoons of oil
- 1 tomato, cut into pieces
- 1 onion, cut into pieces
- 1/4 cup of milk
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 600ml of water
Instructions
- Soak the bihun in water until it becomes soft. After it softens, rinse and drain the water. Then, set it aside.
- Heat the oil in a pot, fry the chicken until it turns brown. When it’s cooked, remove the chicken and set it aside.
- Add in the tomyam paste, lemon grass and kaffir lime leaves to the pot, then stir-fry for about 2 minutes until fragrant.
- Add in water then stir well until the tomyam paste diluted and blend well with the water.
- Add in the onion, tomato and let it boil for 5 minutes.
- Add in the cooked chicken and let it cook for another 2 minutes.
- Then, add in the milk and stir well until it blended well with the tomyam soup.
- Next, add in the soft bihun, salt and sugar.
- Stir well until it cooked thoroughly for about 3 minutes. Then, turn off the heat and serve it hot.
Selamat mencuba resepi bihun tomyam yang sedap ini di rumah. Kongsikan bersama keluarga dan juga sahabat-sahabat anda. Pastinya mereka akan teruja dengan hidangan ini. Hingga jumpa lagi dengan resepi yang lebih menarik pada masa hadapan!
Resepi Bihun Tomyam Ayam
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