Resepi Ayam Sedap Dan Cepat
Hey y'all, I've got a tasty recipe for y'all to try out this Ramadan and Aidilfitri season. It's a Sardine Donburi with Coconut Rice that's quick, easy, and sure to satisfy your taste buds. Let's get cooking!
Ingredients:
- 1 can of Ayam Brand Sardines
- 1 cup of white rice
- 1 cup of coconut milk
- 1/2 cup of water
- 1/4 cup of sugar
- 1/4 cup of vinegar
- 1/4 cup of soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Green onions, sliced
Instructions:
- Cook the rice according to the instructions on the package, but substitute half of the water with coconut milk.
- While the rice is cooking, mix together the sugar, vinegar, soy sauce, garlic, ginger, salt, and black pepper to make the sauce.
- Heat up the sardines in a pan, then pour the sauce over them and let them simmer for a few minutes.
- Serve the sardines and sauce over the coconut rice, and top with sliced green onions.
This Sardine Donburi with Coconut Rice is a delicious and easy meal that's perfect for Ramadan and Aidilfitri. The sardines are a great source of protein, and the coconut rice adds a delicious and unique flavor to the dish. Give it a try and let me know what y'all think!
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