Resepi Ayam Goreng Berempah Nasi Lemak
Malaysian cuisine is a feast for the senses, and there's nothing quite as satisfying as a plate of crispy, flavourful ayam goreng berempah. This beloved dish is a staple on the menus of many Malaysian homes and restaurants and is enjoyed by everyone from children to grandparents.
Ayam Goreng Berempah Recipe
To make this delicious dish, you'll need the following ingredients:
- 1 whole chicken, cut into small pieces
- 2 cups of vegetable oil for frying
- For the spice mix:
- 1 teaspoon of turmeric powder
- 1 teaspoon of paprika
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of fennel seeds
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 cloves of garlic, minced
- 2 shallots, minced
To make the spice mix, simply mix all of the ingredients until well combined. Then, rub the spice mix all over the chicken pieces, making sure to coat them thoroughly.
In a large frying pan, heat up the vegetable oil over medium-high heat. When the oil is hot enough, gently place the chicken pieces in the pan, making sure not to overcrowd them. Fry the chicken until it is golden brown and crispy, about 12-15 minutes. Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil.
For a delicious serving suggestion, garnish the ayam goreng berempah with freshly chopped coriander and serve it with a side of sliced cucumber and tomato.
This ayam goreng berempah recipe is sure to be a hit with your friends and family. It's perfect for a weeknight dinner or a weekend barbecue, and it's easy enough to make even if you're a beginner in the kitchen.
So why not give it a try and see just how easy it is to recreate the flavours of Malaysian cuisine in your own home?
Resepi Ayam Goreng Berempah Nasi Lemak
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