Resepi Ayam Bakar Juicy

Hey there, have you ever craved for some juicy and flavoursome grilled chicken but thought it was too much of a hassle to prepare? Fear not my friend, because I have got an amazing recipe for Ayam Bakar that is both easy to make and scrumptiously delicious.

Ayam Bakar Juicy Dan Perapan

Let's start with the ingredients:

And now for the instructions:

  1. Mix together the turmeric powder, coriander powder, cumin powder, salt, pepper, garlic, ginger and vegetable oil in a bowl.
  2. Cut the chicken into quarters and rub the spice mix all over each piece.
  3. Marinate the chicken overnight in the fridge (or for at least 6 hours).
  4. Preheat your oven to 200C and place the chicken onto a rack set over a baking tray.
  5. Bake in the oven for 30-40 minutes or until golden brown and cooked through.
  6. Serve with some steamed rice, cucumber slices and a dollop of sambal for an extra kick of spice.

Now, let's take a moment to talk about the star of the dish, the Ayam Bakar itself. This chicken is so tender and juicy on the inside, with a slightly charred and crispy skin on the outside. It's packed with so much flavour that you'll be coming back for seconds (and maybe even thirds).

If you don't have an oven, don't worry. You can also grill the chicken over a charcoal fire for that smoky and authentic taste. Just make sure to keep an eye on it and turn the pieces once they've started to brown on one side.


This Ayam Bakar Juicy Dan Perapan recipe is a staple in many Malaysian households and for good reason! It's simple to make, bursting with flavour and perfect for any occasion. So go ahead and give it a try, your taste buds will thank you for it.

Ayam Bakar Juicy Dan Perapan

Remember, the key to making the perfect Ayam Bakar is in the marinade. Give it enough time to soak into the chicken and you'll be rewarded with a dish that is bursting with flavour. So what are you waiting for? Give it a try and let me know how it turns out!

Resepi Ayam Bakar Juicy

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