Resepi Asam Pedas Kaki Ayam
Hey there, my fellow foodies! Have you ever craved for something spicy and tangy at the same time? Well, we got the perfect recipe for you! It’s called Asam Pedas Ayam, a traditional Malaysian dish that will surely tickle your taste buds. Let’s get cooking!
Ingredients:
For this recipe, you will need the following:
- 1 whole chicken, cut into pieces
- 4 tbsp of tamarind paste
- 2 stalks of lemongrass, bruised
- 5 pieces of dried chillies, soaked in water
- 1 inch of galangal, sliced
- 2 cloves of garlic, minced
- 1 onion, sliced
- 1 tomato, sliced
- 2 cups of water
- Salt and sugar to taste
Instructions:
Here’s how to cook Asam Pedas Ayam:
- In a pot, sauté the garlic and onion until fragrant.
- Add in the chicken pieces and cook until brown.
- Add in the lemongrass, galangal, and soaked dried chillies.
- Stir in the tamarind paste and water.
- Season with salt and sugar to taste.
- Add in the sliced tomato and let it simmer for another 10 minutes.
- Serve hot with steamed rice.
There you have it! Asam Pedas Ayam is now ready to be served. The combination of the sourness from the tamarind paste, the spiciness from the dried chillies, and the aroma from the lemongrass and galangal will surely make your mouth water. Don’t forget to try this at home, and let us know how it turns out!
Your taste buds are in for a treat with this authentic Malaysian dish. Whether you’re cooking for your family or friends, this recipe is sure to impress. So, what are you waiting for? Time to get cooking!
Resepi Asam Pedas Kaki Ayam
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