Assalamualaikum and hello to all our dear readers! Today, we want to share with you a mouth-watering recipe for Spaghetti Aglio Olio that we just can't get enough of! You won't believe how easy it is to make this delicious dish, so let's get started!
Here's what you'll need for this recipe:
1 pound spaghetti
1/2 cup olive oil
10 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
Now that you have your ingredients ready, it's time to start cooking!
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes.
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
When the oil is hot, add the garlic and red pepper flakes. Cook, stirring constantly, until the garlic is golden brown, about 3 minutes.
Remove the skillet from the heat and add the cooked spaghetti, salt, and black pepper. Toss well to coat the spaghetti in the oil and garlic.
Transfer the spaghetti to a large serving bowl and sprinkle with Parmesan cheese.
Enjoy your delicious Spaghetti Aglio Olio!
And there you have it, the perfect recipe for Spaghetti Aglio Olio! This dish is so simple to make, yet so full of flavor. The garlic and red pepper flakes add just the right amount of spice, while the Parmesan cheese gives it a nice, cheesy finish.
If you're feeling adventurous, you can even switch things up and try different variations of this recipe. For example, you could add some chopped parsley for extra freshness, or even some crispy bacon bits for a savory twist.
We hope you found this recipe helpful and that you'll give it a try at home. Don't forget to share with your friends and family, and let us know what you think in the comments below!
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